Food Prices Rose 6.7% in Romania and Not at All in Cyprus
Silver Data Lab Research Desk · Statistical analysis · Published on 09 February 2026
- Data source
- Eurostat
- Reference period
- 2025
- Last updated
- 16 October 2026
Re-checked against the source on 11 August 2026. No value in its datasets has moved between the snapshots we hold. Every revision we have observed →
Key estimates
- Food prices in the EU rose 2.8% on average in 2025.
- Romania records 6.7%, Estonia 6.2% and Bulgaria 5.7%.
- Cyprus records 0.0% and France 0.7%.
- The spread between the fastest and slowest is 6.7 percentage points on a single category of spending.
- Sixteen Member States recorded food inflation above the EU average of 2.8%, Portugal matched it and ten were below.

The price change households feel first
Food is bought weekly, priced visibly and impossible to defer. That makes food inflation the component of the consumer price index most closely tied to how expensive people believe life has become, regardless of what the headline rate says.
Across the EU food prices rose 2.8% in 2025.
Where it was fastest
Romania records 6.7%, Estonia 6.2%, Bulgaria 5.7% and Latvia 5.0%.
What a given rate costs a household depends on how much of its budget goes on food, and that share is not the same across the Union. This extraction measures rates of change and not budget shares, so the two cannot be set against each other here, and the ranking does not divide cleanly by income either: Denmark sits seventh of the 27 and Slovakia twenty-fourth.
Where prices held
Cyprus records 0.0% — food prices in 2025 were unchanged on the previous year. France records 0.7% and Finland 1.4%.
France's 0.7% is the second lowest in the Union after Cyprus, and below every Member State it borders. What put it there — retail negotiation, competition conditions, the make-up of the French basket — is outside what an index of prices can show.
Why the spread matters more than the average
A range of 6.7 percentage points across a single spending category, inside a single market that in 2025 shared a single currency among twenty of its members — twenty-one from January 2026 — is wide.
Food is among the most tradable of consumer goods, and the classical expectation is that prices for tradable goods converge inside an integrated market. They have not. Retail structure, distribution costs, national competition conditions and the share of food that is locally produced all intervene between the wholesale price of a commodity and the price on a shelf.
The relationship to the headline rate
The overall inflation study on this site reports a wider dispersion across the Union than a single monetary policy would suggest is comfortable. Food is one of the components producing it, and the countries at the top of this ranking are largely those at the top of the overall one.
That coincidence is not automatic. Energy inflation, covered separately here, ranks the Member States very differently: energy prices fell for the Union as a whole in 2025, and yet twelve Member States recorded increases, Romania — the top of this ranking — among them. That is why a headline rate can be moderate in a country where food is not, and why in some countries it is not.
Food price inflation, 2025
| Country | annual average % change | Gap to EU averagepercentage points, derived |
|---|---|---|
| Romania | 6.7 | +3.9 |
| Estonia | 6.2 | +3.4 |
| Bulgaria | 5.7 | +2.9 |
| European Unionaggregate | 2.8 | — |
| Finland | 1.4 | −1.4 |
| France | 0.7 | −2.1 |
| Cyprus | 0.0 | −2.8 |
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What these figures cannot tell you
- An annual average, not a point in time
- The figure compares the average price level in 2025 with the average in 2024. A country where prices rose early in the year and then stabilised records the same annual average as one where they rose steadily.
- A rate, not a level
- This measures how fast food prices changed, not what food costs. A Member State with low inflation may have expensive food and a Member State with high inflation may have cheap food.
- The basket is nationally weighted
- Each country's index reflects what its own households buy. Because national diets and shopping patterns differ, the same commodity price movement affects the national indices differently.
- Food and non-alcoholic beverages
- The category used here covers food and non-alcoholic beverages together, following the standard COICOP classification. Alcohol and tobacco are indexed separately.
Frequently asked questions
- How much did food prices rise in the EU?
- 2.8% on average in 2025, measured as the annual average change in the harmonised index. National rates ranged from 6.7% in Romania to 0.0% in Cyprus.
- Which EU country had the highest food inflation?
- Romania, at 6.7% in 2025, followed by Estonia at 6.2% and Bulgaria at 5.7%. All three are more than twice the EU average of 2.8%.
- Where did food prices rise least?
- Cyprus, where food prices were unchanged from 2024, and France at 0.7%. France's 0.7% is the second lowest in the Union and below every Member State it borders.
- Does high food inflation mean expensive food?
- No. This measures the rate of change, not the price level. A country can have low food inflation and expensive food, or the reverse.
Methodological note
The harmonised index of consumer prices is compiled to a common European standard, which makes national rates comparable. This study uses the food and non-alcoholic beverages category as the annual average rate of change for 2025.
Values cover all 27 Member States and the EU aggregate as published.
The 6.7-point spread between the fastest and the slowest Member State, the counts above and below the EU average, the count of Member States recording energy increases, the ranks quoted for individual Member States and the comparison with twice the EU average are derived by Silver Data Lab by subtraction, counting and ranking from the published rates. Malta, at 0.0% on energy, is counted as neither a rise nor a fall. This extraction holds rates of change only and carries no household expenditure shares, so nothing here measures what a given rate costs a household. The comparisons with overall and energy inflation draw on companion studies on this site.
Source data
The underlying series can be inspected and re-downloaded from the Eurostat data browser. The filters below are the ones applied.
HICP - annual data (average index and rate of change)
prc_hicp_aind
- Filters applied:
- freq=A · unit=RCH_A_AVG · coicop=CP011 · time=2025
- Extracted:
- 2026-08-11
- Source last updated:
- 2026-02-06
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How to cite
Record the vintage as well as the study: the figures on this page are the ones extracted on the dates below.
Silver Data Lab Research Desk (2026). Food Prices Rose 6.7% in Romania and Not at All in Cyprus. Silver Data Lab, published 09 February 2026, last updated 16 October 2026. https://www.silverdatalab.com/studies/food-inflation-in-the-eu
- Data: Eurostat, HICP - annual data (average index and rate of change) (prc_hicp_aind), filters freq=A, unit=RCH_A_AVG, coicop=CP011, time=2025; extracted 2026-08-11; source last updated 2026-02-06. https://doi.org/10.2908/prc_hicp_aind
Silver Data Lab's analysis is licensed CC BY 4.0. The statistics remain their publisher's and keep its terms of reuse.
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